I really appreciate the time you took to clarify this recipe! As a side note, I didn't measure out all of my ingredients beforehand, and sure enough, I had only half of the amount of cocoa I needed. Since I had everything else all ready to go, I substituted almond flour for the remaining cocoa powder, and they were really, really good! I was just as surprised as anyone - I'd already warned my kids :). Thank you!

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