The Baker's Hotline

February 6, 2018 at 12:05pm

In reply to by Jessica Richman (not verified)

Hi Jessica, we're so glad to hear you enjoy this recipe! We wouldn't recommend letting the batter rest before it goes onto the tray because the resting stage is really about getting a nice set exterior on each individual cookie in order for them to hold their shape. Plus, as you've seen, this recipe can be finicky so it's a tricky one to make changes to! Annabelle@KAF
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