I've been making these cookies since the recipe was first posted, and they are wonderful! Also one of the easiest and quickest recipes ever. My friends who can't have gluten or dairy love them, and so do I. I had not read this blog post until today, so now I know how to solve the sticking problem (grease my parchment), but I have a question about the 30 minute pre-baking rest. In this post, you rest the batter after putting it on the baking sheet. Would I get the same benefit if I let the batch of batter rest before I put it on the baking sheet? For example, if I put the batter in the fridge overnight. . . . What do you think? Many thanks for all your hard work, your incredibly clear writing, and your warm heart.

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