I made these cookies tonight, with a two-year-old making "his own version" next to me. I decided to try using the electric mixer to fluff up the eggs and vanilla into a mousse-like texture. Then added the wet ingredients to the dry mix. Folded in dark chocolate chips and chopped almonds. Accidentally cooked them for longer than planned. The overall texture was the same as a cookie with flour. I love dark chocolate, but next time I will try to make more of a milk chocolate flavor. If anyone knows how to get a milk chocolate flavor let me know. Thanks :)

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