Such a fun site to read!! Even though I'm older than mud and have baked for years I am still learning from masters like you. Thanks for making things so easy to understand; the whys and wherefores are fascinating and help with gaining patience to 'get it right'. I'm in constant need of patience! I agree with the use of a scale, which I learned in Australia. It really helps with the outcome, and the Aussies use grams, etc. in their recipes so a scale is vital. Thanks, over and over for all the help you give.

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