The Baker's Hotline

April 30, 2016 at 1:08pm

Sadly, Julia, we haven't experimented with coconut or other alternative sugar for the Flourless Fudge Cookies. If Splenda’s 50/50 blend is used some sugar is needed in order for the cookies to spread. Artificial sweeteners don’t melt and spread in the oven the way granulated sugar will. We hope this is helpful as you experiment in your home kitchen! Happy baking! Irene@KAF
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