Renee

December 22, 2015 at 6:45pm

I just made these for the first time. I didn't read this first, so I used butter on the pans, didn't add extra egg white, and used Hershey's regular cocoa. I didn't have time to let them rest, so I cheated and baked them right away. I added chocolate chips, and wish I'd added nuts. The batter was way thicker than you show, they made balls more than cookies. They came out great! I'm feeling extra lucky tonight!
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