The flourless fudge cookie batter is very thin--more of a pourable consistency rather than scoopable, which doesn't make them great contestants for freezing before baking. If you'd like to freeze them, free after they have been baked and cooled completely. To serve, allow them to thaw in the fridge overnight in the wrapping, and then put them out at room temperature for about 2-4 hours. Viola, fudge cookies in a flash! Kye@KAF

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