I was wondering if you could add "rice krispies" and/or the chocolate chops, nuts and dry fruit. If so, would the total additions still be 2 cups total? Another question I have is what is the specific "larger" size scoop to be used with the addition of the chocolate chops, nuts and dry fruit (how much larger can they be and still be easy to detach). And third, one of the posted comments says to beat the egg whites into a meringue, to which the reply was "won’t be quite the same dense and fudgy texture." Does this means that they will be "crunchier"as opposed to "dense and fudgy texture"? I personally prefer crunchy cookies as opposed to soft, that's why I'm asking this and the addition/replacement of rice krispies. Thanks in advance for your time to respond to these issues and... keep up with this kind of work!!!! It is priceless, especially to beginners like myself

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