This is so interesting! I first made these cookies (or a very close variation of them) from Molly Wizenberg’s blog a few years back (now that I look, I cannot believe that it’s actually been nine years!).
They’re fantastic and I should make them more often.
As many times as I've made these over the past nine years, I have to admit, I never before realized that I've been letting the dough rest. It's just that I always forget to preheat the oven, so the dough rests by default. And now I’ve learnt that that’s the trick to making these cookies so good :)
April 9, 2015 at 3:56pm