humus topped w/fine carrot shreds or thinly sliced zucchini;tiny tomatoes or any veggie cut as desired
Strained(2 days)vanilla Greek yogurt w/ thin slices of any "fresh" or drained canned fruit or berries
Or PB topped w/ fruits,as above
I suggest putting small dishes of fruit& veggie garnish out for the kids to top their own( artistically) If they add it they'll be more interested in eating it
Serve tis do it yourself meal w/ any soup or beverage; This works great after a day swimming in the pool or lake ;..just precut your fruit& veggies, put in/on a plate or bowl, cover& chill while yo "lifeguard" the swimmers outside .This is also good for pool parties while the entrée is on the grill & people have worked up an appetite cooling off in the water
June 18, 2016 at 4:31pm
In reply to Pimento cheese with a sprinkle of dill. by Susan Graben (not verified)