The Baker's Hotline

December 11, 2017 at 2:17pm

Hi Roberta, the pizzelle maker should come with a manual that tells you how much batter is required to make a perfect pizzelle. In our blog about making pizzelles, author and baker PJ recommend using a tablespoon-sized scoop for standard-sized pizzelles. This scoop fits about 4 teaspoons (a generous 1 tablespoon) of dough. Happy baking! Kye@KAF
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