Laurie, you're exactly right — the perfect degree of doneness is a very personal preference when it comes to cookies, so we recommend checking early and often until you figure out just the right combination of time and scoop size. The 1/4 cup scoop does make a jumbo cookie — some stiff doughs may not spread very much during baking, so we recommend wetting your fingers and pressing down on the top of the scoops to flatten them slightly. Happy baking! Kye@KAF

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