PJ, I read your blog now every time it hits my inbox. You're a delightful writer and baker. Your willingness to research both in the kitchen and out and share your knowledge is a boon for us all. These scoops are fantastic. The longer I use mine (I have a range of sizes) the easier they get, and the more uses I find for them. Great tip on the spray oil! I do a few doughs that are super sticky, and I will definitely try that when I make them next. Cheer for your WI Badgers tonight! Jen in Madison, WI

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