Kris

April 5, 2015 at 2:41pm

I love using scoops. More uniform cookies and less spillage on the muffin pans. This blog did bring back some fond memories of watching my Mom drop cookies with teaspoons. She always had a glass of hot water to dip the spoons in when they got sticky and then soak waiting for the next batch to be sheeted. Thanks for the memories and thanks for the scoops.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.