The Baker's Hotline April 3, 2015 at 2:35pm In reply to How do you keep the dough from sticking to the scoop? I use you… by Cyndi (not verified) A quick blast of pan spray helps prevent sticking. Occasionally a thin film will remain because the scoop is not metal on metal, but pan spray will really help out. Laurie@KAF Reply
April 3, 2015 at 2:35pm
In reply to How do you keep the dough from sticking to the scoop? I use you… by Cyndi (not verified)