Bridget Rorem

April 3, 2015 at 10:39am

Nope, nope, and nope for me. Those scoops just do not work for this left-handed baker. I use a perfect half- round measuring spoon, doubled. Perfect cookies, every time. If someone wants to make scoops with the dumping mechanisms reversed, let me know. Needless to say, in this left-handed-only household of three, we have a plain scoop for ice cream.
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