Karen D.

February 12, 2024 at 10:02am

Fantastic cake! Moist yet light, and absolutely delicious!
I did have to bake it for 1 hour rather than 40-50 minutes in order to be fully baked.
I used a vegan cream cheese for the icing, as I planned to make it dairy free for a friend, and I found that it was runny enough to drizzle without adding any milk.
Definitely a keeper!

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