Alexander at King Arthur

December 1, 2021 at 6:28pm

Hi Alison! We have not tested this recipe as a roulade but I would be concerned that there are too many inclusions and not enough binding (via gluten) to allow this to roll up neatly. Still, if you were to try it, I would recommend baking it around 400 degrees and begin checking for doneness around 16 minutes. Happy baking!

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