No, it's not Jan. You can start with a regular recipe for carrot cake and simply replace the regular flour with our Gluten-Free Measure for Measure Flour. It'll turn out fabulously, and no other adjustments are necessary. Otherwise, if you use this recipe for Gluten-Free Carrot Cake, we recommend using the Gluten-Free Flour and xanthan gum as called for. Happy GF baking! Kye@KAF

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