The Baker's Hotline

May 14, 2016 at 11:28am

While it sounds easy to sub one veggie for the other, we fear the drier carrots work best in this recipe rather than the moisture zucchini might add. If you wring out or dry the zucchini it would be an interesting experiment. Gluten free recipes from a wheat version will need GF flour and 1/4 teaspoon xanthan per cup of GF flour. Happy baking! Irene@KAF
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