Eric

November 6, 2015 at 10:45pm

I just made this cake today and substituted aquafaba (AF) for the eggs. It worked beautifully! For those unfamiliar with AF, it's "bean water" or the water used to cook beans (also the water in canned beans.) Some have even used the water from a tub of tofu, though I haven't tried that. Yet. Equal substitution for large eggs: 3 - 3.5 Tbs AF per egg
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.