Hi Gayle! We think there might be a bit of confusion. We offer two different gluten-free flours, our Gluten-Free All-Purpose Flour and our Gluten-Free Measure for Measure Flour. These, and all our gluten-free baking mixes, are clearly labeled as such and packaged in dark blue boxes and bags to reduce confusion. These are separate from our wheat flours, which contain varying amounts of gluten depending on the type. (Bread flours contain more gluten, while pastry flours contain less, with all-purpose in the middle.) Our Artisan Bread Flour, being a bread flour, contains a higher amount of gluten. We never market our wheat flours as gluten-free, and would actively discourage any "hype" we heard that suggests it. We're not sure exactly what you mean by Sheppard grain flour, as this isn't a product we carry, but if you have questions about our products, we encourage you to call our Customer Support team at 800-827-6836. We appreciate your reaching out to us rather than relying on secondhand information from others. Happy baking! Kat@KAF

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