I have been reading the info given on your Artisan flour, and I have been told that it is very low gluten flour from where I purchase it, but reading through your info, you don't mention that it is low or GF. You also talk about high gluten for some of your flour, I am confused. Can you tell me if your artisan flour, and your Sheppard grain flour is gluten free or low gluten? I was also told that this is a European flour and so is a low or no gluten flour? Plus, where I purchase it, it's just called artisan King Arthur. Is this a hype?

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