Rhonda, it depends a bit on what size roll you make. The full amount of dough (24 smaller or 16 larger dinner rolls) will fit nicely in a 9"x13" pan. If you're making 24 smaller rolls, a dozen should fit nicely in half the pan; while if you're making 16 larger ones, a dozen will take up roughly 3/4 of the pan. We've also heard from other bakers that 16 larger rolls fit nicely into a 10" square pan. You can also always bake either size on a cookie sheet, with the rolls spaced 1"-2" apart (depending again on the size of the roll) for softer sided pull apart rolls or further apart for crustier rolls. Hope this helps! Mollie@KAF

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