The Baker's Hotline April 6, 2015 at 1:41pm In reply to I'm relatively new to the baking skills, so I always have lots … by "John & Linda" (not verified) Try using a scale to weigh your flour consistently. Bread goes sideways sometimes when it isn't shaped tightly. We have some very helpful videos on our Learn page. Please give our Hotline a call for some more advice! Laurie@KAF Reply
April 6, 2015 at 1:41pm
In reply to I'm relatively new to the baking skills, so I always have lots … by "John & Linda" (not verified)