Sue Starre

April 1, 2015 at 9:02pm

Thank you for sharing this! It was nice the way you broke it down and showed the pictures too. I would think it will be very helpful for all bakers, especially new ones.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.