Melanie

September 23, 2015 at 3:48pm

All the toppings sound wonderful. They will sit atop my oatmeal this Fall and Winter. Because you asked for other toppings, I've used one which I dearly love: Diced apple, sliced almonds, and currants, in equal amounts, sautéed in a little bit of butter.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.