Susan

March 31, 2015 at 11:55am

I agree with Margy - boiled cider is a treat on oatmeal! I start work early, so I preheat a stubby thermos and then put the uncooked oats, 2 tsp oat bran, and sometimes dried apples or raisins in. By the time I get to work Voila: a nice hot and hearty breakfast. I also make fruit sauces from whatever PYO is in the freezer with sugar and Instant Clear Gel. It's delicious on oatmeal and not as sweet as jam. I love breakfast time!
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