This recipe is fan-tastic!! Made it twice, the second time adding a drop or two of almond extract and vanilla extract as well as substituting brown sugar and Grandma's molasses. Made both with flour ground directly from hard red spring wheat berries on our Whisper mill. My wife and I think these crackers are the best thing since sliced bread! Bread made with 100% whole wheat flour, too! Thanks so much for this recipe. We love it!!

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