The Baker's Hotline

March 31, 2015 at 12:07pm

Gia - Because this dough needs to be the correct consistency for handling we recommend finding a recipe for Honey Graham Crackers. However, if you are feeling adventurous, you may try substituting about 1/3 of the granulated sugar with honey. In doing so, you will need to cut back on the liquid by about 1 - 1 1/2 T. I would opt to keep the cinnamon in the recipe for some great flavor. Good luck! Elisabeth@KAF
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