Darlene Bloom

March 28, 2015 at 4:46am

Dan mentioned your article on white whole wheat flour. I must have missed that blog. Where can I find it? I made these graham crackers using regular whole wheat and they were not crispy or crunchy. More like hardtak. So says my husband. Surely could not be MY baking, must be the ovens fault or something, or maybe I should just follow the recipe.
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