Dan, I don't think the molasses will do it; I actually tried that in a previous recipe where I was trying to get graham cracker's distinctive flavor. But if you want to give it a try, maybe substitute 1/4 cup molasses for 1/4 cup of the sugar. You'll want to cut the water down, as well; start by adding 1 tablespoon of water, then add more if needed. Let us know how they come out – good luck! PJH

• Reply