The Baker's Hotline

October 13, 2017 at 4:19pm

Thanks for asking, Kristie. Measure for Measure is specially formulated to be a 1:1 sub for wheat flour, so we don't recommend using it in designed-to-be gluten-free recipes like this one. Instead, we suggest using it as a 1:1 sub in a recipe designed for wheat flour. We've had especially good luck with it in our recipe for Baking Powder Biscuits, using the higher amount of fat. Hope you enjoy them too! Mollie@KAF
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