Susan Reid, post author March 23, 2015 at 11:56am In reply to I was looking at the recipe for the Columba Pasquale and the am… by Carolyn (not verified) Ahh, Carolyn, I see what you mean. Will correct the recipe tout suite. Teaspoons for the coarse or pearl sugar. Thanks for the catch. Susan Reply
March 23, 2015 at 11:56am
In reply to I was looking at the recipe for the Columba Pasquale and the am… by Carolyn (not verified)