The Baker's Hotline

December 14, 2017 at 1:44pm

Feel free to add 1-2 teaspoons of Pumpkin Pie Spice to the filling (adjust to taste), along with the maple flavor and vanilla. (Or for a stronger flavor, add it at the beginning of cooking along with the cream and egg mixture.) It will be a delightful addition to this creamy custardy pie. Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.