This looks absolutely delicious, and I can't wait to try it. I have a quick question, though: How deep can the pie plate be? I have 2 nine-inch pie plates, one regular, and one deep dish. Will this recipe fill a deep dish plate, or should I stick with the regular size? Or...can I increase the filling recipe by 50% to fill the deep dish? Thanks again for posting this scrumptious-looking recipe!

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