Instant clearjel is a thickening agent (like corn starch, flour, etc) that is being used to stabilize the whipped cream for this pie. We offer the product online, it is pretty popular! You can leave it out if you plan to serve the pie in one day. You could also make a stabilized whipped cream with the gelatin, but it is a little trickier than using the instant clearjel. Jon@KAF

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