Kelly King

March 22, 2015 at 9:39pm

Saw this, wanted instant gratification and didn't want the calories of pie (yeah... like the filling has no calories) so I just made the filling as a pudding.... but with a few changes. 1 1/2 c milk, 3/4c syrup, a chunk of maple sugar... probably 2 T worth, 1/4 c of corn starch, 2 egg yolks, 1/8 t salt, 1/2 t vanilla. I didn't need to strain it... it was fine.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.