Warning! Miracle whip tends to burn when used in place of Mayo on the outside due to its touch of sweetness (sugar). I find if I use softened butter it does have a great flavor and browns nicely but tends to get soggy quicker due to the water content (whey) My favorite cheese is Cooper Sharp from the deli. it has a great flavor, like real american cheese should taste, and is very melt-able. I always use Pan de mie bread and sometimes add grill ham slices or grilled tomato slices. Now you can't talk about grilled cheese without mentioning grilled Ruebens with leftover corned beef, thousand island dressing (inside) topped with sauerkraut, Jarlsberg on rye!!! That's the best part of St. Patrick's day!

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