Marie Sepeta

March 23, 2015 at 5:00pm

I butter the bread and sprinkle it with some garlic powder and a tiny bit of salt before grilling it with Muenster or sharp cheddar cheese and tomato slices. We use any kind of good, chewy bread. Tonight, it's homemade rye w/caraway seeds. I will serve them with the homemade potato/bacon/cheddar soup tonight for supper. Yum!
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