Paul Johnson

March 22, 2015 at 3:01pm

Home made SD French and a mild semisoft such as Havarti, but I zip it up with something tangy maybe aged parmesan, asiago, or a blue. Occasionally I'll add some chopped ham pieces.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.