Sharyl

March 22, 2015 at 2:22pm

Oh my, this sounds so good. Now try adding a little bit of that jarred minced garlic and maybe a couple shakes of grated parmesean cheese to the mayo for a really tasty grilling sauce to use on any kind of grilled sandwich. yum
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.