kellyheidecker

March 22, 2015 at 1:17pm

We like the taste of butter rather than mayo on ours, then use my homemade rustic sourdough with extra sharp cheddar and top them off with bacon. With a bowl of soup, it's the best dinner on a cold night when you're too tired to cook!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.