This is that kind of tip that deserves aplauses!! Simple and really amazing! Here at my kitchen i´m always trying to discover new ways to go with amazing bread doughs you post here. One of the best i had baked is that Naan bread dough cutted in rounds like hamburguer buns, sprinkled with anise seeds, baked and after it comes from the oven i sliced in half, sprinkle with cinnamon sugar, put some sliced bananas and add a spoon of cream cheese. Then, top with the other slice of bread and it goes again to the oven. When it comes out again....Ohhhhhhhh!! AMAZINGGGG specially with little cinnamon sugar around edges with little amount of honey drizzled and ice cream as complementary of the dish!!! loved this post!!

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