The Baker's Hotline

March 19, 2015 at 8:47am

I contacted the Baking Education Center, and they responded: " In class we baked cakes at 350°F convection. The temp may need to be reduced depending on the oven for home convection, but I would start with 350°." As always, your home oven may vary from ours,so you'll need to keep a close eye on it and use your good baking judgment. Laurie@KAF
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