Susan Reid

March 17, 2015 at 8:46am

In reply to by Jenn (not verified)

Jenn, the clue for this is in the sequence of the wording in the ingredients list. If a recipe calls for 1 cup of sifted flour, that's flour that's sifted into a measuring cup and leveled off. If the recipe calls for flour, sifted, that means the flour is measured as usual (fluff, sprinkle, sweep off excess), then combined with other ingredients. Susan
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.