Jenn, the clue for this is in the sequence of the wording in the ingredients list. If a recipe calls for 1 cup of sifted flour, that's flour that's sifted into a measuring cup and leveled off. If the recipe calls for flour, sifted, that means the flour is measured as usual (fluff, sprinkle, sweep off excess), then combined with other ingredients. Susan
March 17, 2015 at 8:46am
In reply to Thanks for the terrific tips (especially about combatting curdl… by Jenn (not verified)