I actually ran into the problem that Sherrie mentioned when I used cupcake liners that had been purchased at a local grocery chain store. Unlike the liners that come in a close fitting plastic, cellophane or cardboard container, these liners sat in a molded plastic cover that allowed the liners to spread out more. When put into a cupcake pan, they just wanted to pop right out again. I was able to use them by slowly filling with the cake batter, but some of them had little wrinkles on the side where the paper 'folded'. I have never had this problem with the cupcake liners that I buy at the King Arthur Flour store.

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