I think I know what you mean! Try putting the liner over every other space in the tin first (like you'd lay out checkers, on alternating squares). It's okay if the liners are opened out wide, not nestled into the tin. Then put the cake batter in a big baggie, and cut off one corner to squeeze the batter into the center of each liner. As they fill with batter, the weight will push the liners down into the cupcake tin. Then go back and fill the remaining spots in the cake tin the same way. I hope that makes sense! :)

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