Just made these a few hours ago! I soaked the currents in warmed whiskey for about a half hour and drained them thoroughly before using. (I usually soak small dried fruit in brandy for other recipes because sometimes the raisins or currents are too dry for my husband's taste!) Stirred the plumped currents in with the wet ingredients, then added it to the dry ingredients. Yum, yum! Doubled the recipe and it turned out great. Couldn't resist trying one with a bit of Kerry Gold butter. These lovelies will be served (to adults only!) with an Irish Stew thickened with Kind Arthur's GF flour that's warming in my crockpot. Happy St. Patrick's Day to you all!!!

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